Frasquito de tiramisú con tierra de chocolate y Peta Zeta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Frasquito de tiramisú con tierra de chocolate y Peta Zeta. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have Frasquito de tiramisú con tierra de chocolate y Peta Zeta using 12 ingredients and 6 steps. Here is how you can achieve that.

Es una versión mía del tiramisú la verdad es algo distinto rompemos con el postre italiano tradicional

Ingredients and spices that need to be Get to make Frasquito de tiramisú con tierra de chocolate y Peta Zeta:

1. El Tiramisú
2. 200 gr Bizcocho Italiano
3. 175 ml Café
4. 2 Claras de Huevo
5. 300 gr Queso Mascarpone
6. 4 Yemas
7. 100 gr Azúcar
8. Tierra de Chocolate
9. 200 gr Azúcar Blanca
10. 2 Cucharadas Agua
11. 85 gr Chocolate para Fundir
12. 60 gr Cacao en Polvo

Instructions to make to make Frasquito de tiramisú con tierra de chocolate y Peta Zeta

1. Preparamos una cafetera con café y lo dejamos enfriar. En un bol montamos las claras a punto nieve y reservamos.
2. En otro bol batimos las yemas y el azúcar hasta que esté totalmente integrada. Una vez integrada la yema y el azúcar agregamos el queso mascarpone y continuamos batiendo a una velocidad suave.
3. Una vez que la yema, el azúcar y el queso mascarpone estén integradas por último incorporamos las claras montadas a punto nieve y mezclamos con una lengua de gato suavemente, hasta que quede totalmente integrada.
4. Cogemos 5 o 6 frasquitos pequeños y colocamos una capa de bizcochos que previamente lo empaparemos en el café que hemos hecho.
5. Luego de poner la primera capa de bizcocho, con una manga pastelera o un embudo (para no ensuciar) colocamos hasta arriba la crema de queso mascarpone. Dejamos 3 horas de reposo en la nevera
6. Receta Tierra de Chocolate: En una perola a fuego medio añadiremos el azúcar y el agua. Quitaremos la perola del fuego cuando el azúcar cambie de color. Rápidamente añadiremos las onzas de chocolate y el cacao en polvo. Dejamos enfriar

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So that's going to wrap this up for this exceptional food Steps to Make Homemade Frasquito de tiramisú con tierra de chocolate y Peta Zeta. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!