Casi tiramisú de fresas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Casi tiramisú de fresas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Casi tiramisú de fresas is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Casi tiramisú de fresas is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Casi tiramisú de fresas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Casi tiramisú de fresas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Casi tiramisú de fresas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Casi tiramisú de fresas estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Casi tiramisú de fresas using 9 ingredients and 10 steps. Here is how you can achieve that.

El tiramisú es uno de los postres favoritos de mi madre pero, realmente, casi nunca prepara la receta tradicional. Por lo general, esta receta la prepara en días como el 16 o 25 de julio que, son días donde suele apetecer más algo frío. Esta es la receta favorita y ¿por qué casi tiramisú?pues porque de sabor es tiramisú y de apariencia también pero, realmente, es un semifrio. Y ¿por qué casi tiramisú de fresa? Pues porque además de la capa de bizcocho, mamá pone una capa de fruta que, en esta ocasión, ha sido de fresas.

Ingredients and spices that need to be Take to make Casi tiramisú de fresas:

1. 250 gr mascarpone
2. 300 ml nata para montar
3. 6/8 fresas maduras
4. 9 bizcochos
5. 100 gr azúcar
6. 5 yemas de huevo
7. 8 gr gelatina (unas 5 hojas)
8. 1 copa de licor :amaretto, licor de fresas, licor café, licor de avellana, etc
9. Cacao puro en polvo

Instructions to make to make Casi tiramisú de fresas

1. En un cuenco batimos las yemas con el azúcar hasta conseguir que la mezcla doble su volumen.
2. Añadimos el mascarpone y batimos bien, con cuidado de no dejar grumos de queso.
3. Calentamos 50 ml de nata y, cuando vaya a comenzar a hervir retiramos del fuego. Añadimos las hojas de gelatina, previamente hidratadas, y removemos hasta que se disuelvan.
4. Vertemos la nata en el cuenco y mezclamos.
5. Montamos la nata restante y, la añadimos a la crema. Mezclamos con movimientos envolventes.
6. Por otro lado, empapamos los bizcochos con el licor elegido, en mi cado licor café casero.
7. Para montar el tiramisú, en un molde ponemos una primera capa de crema y, la cubrimos con los bizcochos borrachos.
8. Cubrimos los bizcochos con una capa de fresas cortadas en láminas.
9. Terminamos cubriendo las fresas con la crema restante. Llevamos al frigorífico y dejamos reposar un mínimo de 5 horas pero, mejor dejarlo reposar toda la noche.
10. Antes de servir desmoldados y espolvoreamos con cacao puro. Adornamos al gusto y servimos.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Casi tiramisú de fresas. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!