Tiramisú

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Tiramisú. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tiramisú is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Tiramisú is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Tiramisú using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tiramisú:

1. 500 grs vainillas
2. 300 grs queso untable o mascarpone
3. 5 cucharadas soperas Dulce de leche
4. Para la crema chantilly: crema de leche+azúcar
5. 400 grs Crema de leche
6. 200 grs Azúcar
7. c/n Café
8. Chocolate amargo en polvo

Instructions to make to make Tiramisú

1. En un bowl agregar el queso untable o queso mascarpone con las 5 cucharadas soperas de dulce de leche revolver hasta que quede uniforme.
2. Crema chantilly: En un bowl diferente unir la crema de leche con el azúcar y batir hasta punto letra.
3. Realizar el café y esperar a que se enfríe o hacerlo con agua fría. Embeber las vainillas y colocarlas en el recipiente que más te guste. Colocar las vainillas en la base y en las paredes del recipiente.
4. Colocar la mezcla del queso+ dulce leche. Hacer otra capa de vainillas.
5. Colocar la crema chantilly y otra capa de vainillas. Así sucesivamente hasta finalizar.
6. Por encima espolvorear el chocolate amargo y si querés un poco de café. Dejarlo enfriar de 3 a 4hs en la heladera si es en Freezer no más de 2hs. Mientras más horas en la heladera mejor, ya que concentra el sabor.

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Tiramisú. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!