Tiramisú receta

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tiramisú receta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tiramisú receta is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Tiramisú receta is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tiramisú receta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú receta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú receta is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tiramisú receta using 8 ingredients and 4 steps. Here is how you can achieve it.

#tiramisú!! Aquí hoy os tenéis la auténtica receta, la que hacemos en los restaurantes donde como seguro sabéis tenemos el problema de no utilizar huevos crudos. 

Obtenemos así un producto perfecto para ser vendido sin tener problemas algunos de salud.

Ingredients and spices that need to be Make ready to make Tiramisú receta:

1. 350 gramos queso mascarpone
2. 350 gr crema de leche semi montada
3. 400 gr galletas para tiramisú o bizcocho
4. 400 gr café caliente ideal expreso italiano
5. 4 yemas de huevo
6. 180 gr azúcar
7. 100 gr agua
8. Cacao amargo en polvo para guarnir

Steps to make to make Tiramisú receta

1. Por primero hacemos con la máquina la cantidad de café que nos necesita. Guardamos. En una bol grande vertemos las yemas de huevos y batimos poco. En un cazo pequeño vertemos toda la cantidad de azúcar y el agua y llevamos a hervir hasta obtener una temperatura de 121 grados Utilizar un termómetro de cocina para medir la temperatura observar las burbujas que tienes que ser parecidas a las burbujas de la miel hirviendo.
2. Con la batidora en función, velocidad baja, vertemos poco a poco el jarabe hervido. Tenemos que obtener una crema de huevos muy suave y espumosa. Parar la batidora cuando la crema es tibia. Es este el momento de añadir el queso mascarpone con la crema de huevos, però ante tenemos que batirlo un poco con una cuchara hasta que parece una crema. Mezclamos bien las dos cremas. Montar la crema de leche a pico suave y verter en la crema de ante, mezclando con cuidado desde arriba hacia abajo.
3. Tomar 4 copas grandes y empezar con un piso de galletas o bizcocho mojados en el café. Un poco de crema, otro piso de galletas o bizcocho mojados en el café y continuar así hasta acabar con los ingredientes.
4. Guardamos en el frigorífico o en el congelador y 30 minutos ante de servir ese fantástico postre guarnir con un poco de cacao amargo en polvo tamizado. Cómo se ve en la foto. Gracias por leer mis recetas.

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So that is going to wrap this up for this special food Steps to Make Homemade Tiramisú receta. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!