TIRAMISU A LA LUCIA RE

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, TIRAMISU A LA LUCIA RE. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

TIRAMISU A LA LUCIA RE is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. TIRAMISU A LA LUCIA RE is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from TIRAMISU A LA LUCIA RE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TIRAMISU A LA LUCIA RE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook TIRAMISU A LA LUCIA RE using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make TIRAMISU A LA LUCIA RE:

1. 2 DOCENAS DE VAINILLAS
2. 1/2 COPA DE LICOR DE AMARETTO
3. 3/4 TAZA DE CAFÉ FUERTE Y6 DE BUENA CALIDAD
4. QUESO MASCARPONE O CUALQUIER QUESO CREMA LIGTH
5. C/N AZUCAR IMPALPABLE

Steps to make to make TIRAMISU A LA LUCIA RE

1. mojar las vainillas en el licor de amaretto , si no se desea muy fuerte, agregarle media taza de jarabe simple ( azúcar y agua llevada a fuego lento y retirar antes de que se caramelice)
2. compatibilizar con el café, evitando se destruyan las vainillas por quedar muy mojadas
3. acomodar la base sobre fuente en la que se desea presentar y cubrir con una capa de queso crema o mascarpone mezclado con dos cucharadas de azúcar impalpable
4. volver sobre las vainillas en sentido contrario y repetir la operación anterior, tantas veces como vainillas tengan
5. se puede reemplazar el queso por manteca batida con azúcar impalpable y algunas gotas de esencia de vainillas y azúcar, agregando una yema de huevo y batir hasta que sea cremosa
6. al terminar54 con cualquiera de los dos rellenos, antes de servir, espolvorear con azúcar impalpable dejando en la mitad del postre vacio pero con la forma de un corazón que podés hacer en cartulina
7. podés y si te animás escribir te amo con el mismo procedimiento anterior
8. disfrutá con una copa de vino dulce o un café y FELICIDADES EN EL DIA DE SAN VALENATIN POR HOY Y POR SIEMPRE!!!!!!!!!!!1

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