Tiramisú fácil y rápido, sin huevo

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Tiramisú fácil y rápido, sin huevo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Tiramisú fácil y rápido, sin huevo is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Tiramisú fácil y rápido, sin huevo is something that I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Tiramisú fácil y rápido, sin huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú fácil y rápido, sin huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tiramisú fácil y rápido, sin huevo using 7 ingredients and 7 steps. Here is how you can achieve that.
Muy rico Tiramisú , un postre ideal para quedar muy bien , se puede hacer con queso crema o con Mascarpone , dejo el enlace por si lo quieren hacer casero que es muy fácil y queda espectacular :)
https://cookpad.com/ar/recetas/4382064-queso-mascarpone-casero-y-económico?via=search
Ingredients and spices that need to be Take to make Tiramisú fácil y rápido, sin huevo:
- 250 g queso Mascarpone o queso crema firme
- 300 cc crema de leche
- 100 g azúcar
- 3 cdas Ron
- vainillas
- c/n cacao margo
- 1 taza café fuerte
Instructions to make to make Tiramisú fácil y rápido, sin huevo
- Batir la crema de leche con el azúcar a 3/4 punto (es cuando se empieza a sostener). Mezclar con el queso mascarpone hasta unificar con movimientos suaves.
- Preparar el café (puede ser soluble o molido, si se desea se puede endulzar un poquito), mezclar con el Ron. Remojar las vainillas en la mezcla de café un par de segundos a cada lado (que no se humedezcan demasiado para que no se rompan). Colocar la mitad de los bizcochos mojados en la parte inferior de un recipientes. Cubrirlas con la mitad de la crema, repetir otra capa y el resto de la crema.

- Llevar un rato a la heladera. Luego retirar y espolvorear con el cacao amargo.

- También se puede preparar en compoteras o copas listos para llevar a la mesa en la hora del postre, en este caso lo armé de la misma forma que el grande intercalando capas de bizcocho y crema pero también adorne con trozos de vainillas en los laterales.

- Dejo receta de Tiramisú con huevo
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