Tiramisú (sin mascarpone)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Tiramisú (sin mascarpone). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tiramisú (sin mascarpone) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Tiramisú (sin mascarpone) is something which I have loved my whole life.

Many things affect the quality of taste from Tiramisú (sin mascarpone), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú (sin mascarpone) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú (sin mascarpone) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú (sin mascarpone) estimated approx 2 h.

To begin with this recipe, we must prepare a few ingredients. You can have Tiramisú (sin mascarpone) using 9 ingredients and 6 steps. Here is how you can achieve that.

Nota: Su duración máxima es 4 días.

Ingredients and spices that need to be Make ready to make Tiramisú (sin mascarpone):

1. 300 g Queso crema
2. 100 g Crema de leche
3. 1 cucharadita Esencia de vainilla
4. 160 g Azúcar
5. 2 Huevos
6. 1 Café fuerte (idealmente Espresso Lungo)
7. 1 cucharada Licor (ron, coñac, o tu preferido)
8. 1 paquete Bizcochos de soletilla
9. Cacao amargo en polvo

Steps to make to make Tiramisú (sin mascarpone)

1. Bate el queso crema con la crema de leche y una cucharadita de esencia de vainilla. Reserva en el refrigerador.
2. Coloca a fuego bajo la mitad del azúcar con agua que a penas alcance a cubrila, hasta formar almíbar. Revuelve para disolver.
3. Bate las claras con el azúcar restante a punto nieve. Y las yemas con el almíbar. Al final une ambos batidos con cuidado.
4. Ahora une el preparado de huevos con la mezcla de queso crema, integra bien y guarda en el refrigerador.
5. Prepara el Caffè Lungo, o un café fuerte, échale licor y humedece los bizcochos. Colocalos en un recipiente, ponles una capa de la crema y empolvorea cacao amargo.
6. Repite el paso anterior para conseguir 2 capas. Después, deja en el refrigerador por mínimo 4 horas. Y cuando cortes las porciones individuales puedes decorar con hojas de menta.

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So that's going to wrap this up for this special food Recipe of Favorite Tiramisú (sin mascarpone). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!