Fricandó

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Fricandó. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fricandó is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Fricandó is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fricandó, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Fricandó using 12 ingredients and 6 steps. Here is how you can achieve it.

Receta muy fácil de hacer y con pocos ingredientes.

Ingredients and spices that need to be Prepare to make Fricandó:

1. 500 gr ternera en filetes
2. Harina
3. 1 copa brandy o coñac
4. 1 cebolla mediana
5. 3 zanahorias grandes
6. 2 dientes ajo
7. Sal
8. Pimienta
9. Aceite de oliva
10. Pastilla starlux de carne
11. Agua
12. 1 bote setas shiitake

Instructions to make to make Fricandó

1. Cortar los filetes de ternera en trozos medianos.Picar la cebolla y los ajos y cortar la zanahoria en rodajas y reservar.
2. Pasar los filetes por harina y freír a fuego fuerte ligeramente, sin sal, con abundante aceite para que no se pegue. Cuando estén dorados los sacamos y reservamos.
3. En la misma sartén, hacemos el sofrito con la cebolla, los ajos y las zanahorias.
4. Cuando el sofrito esté dorado añadimos los filetes, las setas, la pimienta al gusto, el coñac y la pastilla de Starlux y añadimos agua hasta cubrir la carne. Añadimos sal.
5. Cuando empiece a hervir, bajar el fuego y remover de vez en cuando, lo tapamos y dejamos cocinando de 35-45 min.
6. La harina hará que vaya espesando el caldo, para terminar, probar, rectificar de sal y listo.

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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Fricandó. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!