Fricandó para “l’Oriol”

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Fricandó para “l’Oriol”. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fricandó para “l’Oriol” is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Fricandó para “l’Oriol” is something which I have loved my whole life.

Many things affect the quality of taste from Fricandó para “l’Oriol”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricandó para “l’Oriol” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricandó para “l’Oriol” is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fricandó para “l’Oriol” estimated approx 1h i 30m.

To get started with this recipe, we have to prepare a few components. You can have Fricandó para “l’Oriol” using 6 ingredients and 4 steps. Here is how you can achieve it.

Parece muy laboriosa, pero una vez te pones, no tiene ningún secreto.

Ingredients and spices that need to be Prepare to make Fricandó para “l’Oriol”:

1. 1/2 kg. ternera (que sea tierna)
2. 2 tomates maduros
3. 2 cebollas
4. Cado o agua (al gusto)
5. “Moixarnons”
6. Guisantes (opcional)

Steps to make to make Fricandó para “l’Oriol”

1. Enharinar la ternera y freír en una cazuela, vuelta y vuelta (si se hace mucho no queda tierna) una vez hecha retirar.
2. En esta misma cazuela, poner la cebolla y cuando coja color dorado, poner el tomate, rectificar de sal y poner un poco de azúcar y dejar que se poche todo.
3. Una vez está bien pochado añadimos la carne que hemos reservado y dejamos a fuego medio unos 10 minutos aprox.
4. Pasados los 10 minutos, retiramos la carne y pasamos la cebolla y el tomate por el colador, volvemos a poner todo en la cazuela, añadimos los guisantes y los “moixarnons”, dejamos unos 15m a fuego lento.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Fricandó para “l’Oriol”. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!