Fricando de ternera, con setas y espárragos trigueros

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Fricando de ternera, con setas y espárragos trigueros
. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fricando de ternera, con setas y espárragos trigueros
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricando de ternera, con setas y espárragos trigueros
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricando de ternera, con setas y espárragos trigueros
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fricando de ternera, con setas y espárragos trigueros
estimated approx 75 minutos.

To begin with this recipe, we must first prepare a few components. You can have Fricando de ternera, con setas y espárragos trigueros
using 17 ingredients and 7 steps. Here is how you can achieve it.

A mi marido le encantan las salsas y un dia ó dos a la semana, le doy el capricho. Hoy he prepardo esta receta de fricandó y excepcionmalmente, yo también he comido la ternera en salsa, ya que a mi me gusta mas a la plancha, ya que considero que és más sano. Estaba muy buena

Ingredients and spices that need to be Take to make Fricando de ternera, con setas y espárragos trigueros
:

1. 3 ó 4 filetes de carne de ternera c/n
2. 200 gr setas variadas
3. 2 ó 3 esparragos trigueros por persona
4. 1/4 de litro caldo
5. Aceite de oliva
6. 3 dientes ajo
7. 1 cebollita
8. 1 zanahoria
9. 1 tomate maduro
10. 1 ñora hidratada
11. 1 hoja laurel
12. 1 hoja menta fresca
13. Sal
14. Pimienta mólida
15. Hierbas provenzales
16. Harina
17. 50 ml. vino rancio de cocinar

Steps to make to make Fricando de ternera, con setas y espárragos trigueros

1. Enharinar los filetes, previamente salpimentados. Freirlos en una cazuela con aceite, añadir los ajos pelados. A la carne darle vuelta y vuelta, sacarla y reservarla.
2. En el mismo aceite, poner la zanahoria, pelada y cortada en rodajas, la cebolla cortada en juliana, la hoja de menta, la de laurel, la ñora, los esparragos limpios y rehogarlo todo a fuego medio. añadir el tomate pelado y cortado en trozos.
3. Cuando ya esté todo bién blandito, añadir las setas y darles unas vueltas también con todos los ingredientes.
4. Retirar de la cazuela, los esparragos y las setas. Incorporar la carne otra vez, añadir el vino rancio, dejarlo reducir un poco y seguidamente añadir las hierbas provenzales y el caldo de 100 ml. en 100 hasta acabarlo y la carne esté tierna. Si és necesario poner más caldo ó agua.
5. Yo he pasado la salsa por la batidora, reservando unos trocitos de zanahoria enteros y desechando el laurel y la menta.
6. Una vez pasada la salsa por la batidora volver a poner la carne en la cazuela y añadir las setas y los esparragos. Dejar cocer 5 ó 10 minutos más.
7. Emplatar los filetes con setas y salsa y unas rodajas de zanahoria y los esparragos decorando. Servir caliente

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Fricando de ternera, con setas y espárragos trigueros
. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!