Gurgusa

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Gurgusa. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Gurgusa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Gurgusa is something which I have loved my whole life.

Many things affect the quality of taste from Gurgusa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gurgusa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Gurgusa using 9 ingredients and 5 steps. Here is how you can achieve it.

Es una receta que nos dio un amigo boliviano y la verdad que es fácil y muy rica

Ingredients and spices that need to be Get to make Gurgusa:

1. 220 ml leche
2. 150 ml agua
3. 200 grs harina
4. 1 huevo
5. 300 grs pechuga de pollo
6. 1 brick nata
7. pimienta
8. sal
9. queso rallado

Steps to make to make Gurgusa

1. Mezclamos el huevo con la leche y el agua y vamos añadiendo poco a poco la harina hasta que quede sin grumos
2. Salar al gusto y pasamos por un colador por si quedara algún grumo
3. Cortamos la pechuga en trocitos, salpimentamos y añadimos a la masa
4. Añadimos el queso rallado (opcional) y metemos al horno 30 minutos a 220 grados
5. Comemos templada o fría

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Gurgusa. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!