Pechugas empanadas

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Pechugas empanadas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pechugas empanadas is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Pechugas empanadas is something which I have loved my whole life.

Many things affect the quality of taste from Pechugas empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Pechugas empanadas using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pechugas empanadas:

1. 1/2 pechuga en filetes
2. 2 Huevos
3. Ajo
4. Perejil
5. Vino blanco
6. Pan rallado
7. Sal

Instructions to make to make Pechugas empanadas

1. Salamos los filetes de pechuga.
2. Batimos los huevos, añadimos perejil fresco (si es posible),los dientes de ajo machacados y un chorrito de vino blanco.Lo batimos bien todo junto e introducimos los filetes uno a uno.
3. Yo lo suelo dejar de un día para otro para que tengan más sabor.
4. Ponemos pan rallado en un plato, pasamos por él los filetes y los freímos.
5. 
6. Cuando estén dorados por ambos lados los sacamos a un plato.
7. Quedan muy jugosos😋

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So that's going to wrap it up with this special food Recipe of Ultimate Pechugas empanadas. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!