Filete de pollo en salsa nata con champiñones

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Filete de pollo en salsa nata con champiñones. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Filete de pollo en salsa nata con champiñones is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Filete de pollo en salsa nata con champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Filete de pollo en salsa nata con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pollo en salsa nata con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Filete de pollo en salsa nata con champiñones estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Filete de pollo en salsa nata con champiñones using 7 ingredients and 3 steps. Here is how you can achieve that.

Esta receta es la preferida de mi sobrina y cada vez que viene a casa, quiere que se la prepare para comer o para llevar en un táper, jajajaja no se cansa. 😘

Ingredients and spices that need to be Take to make Filete de pollo en salsa nata con champiñones:

1. Aceite de oliva
2. 1 cebolla mediana
3. 1 lata champiñones laminados
4. Sal, pimienta negra, nuez moscada y Avecrem
5. 1/4 vino blanco (menos de la mitad de un vaso)
6. 200 g nata cocinar (un cajita pequeña)
7. 1 pechuga de pollo fileteada

Instructions to make to make Filete de pollo en salsa nata con champiñones

1. En una sartén, añadimos un poquito de aceite, la cebolla picadita y los champiñones laminados también picadito. Vamos removiendo de vez en cuando a fuego medio. Cuando pase unos dos minutos echamos un poco de sal, pimienta negra, nuez moscada y el Avecrem.
2. Removemos de vez en cuando hasta que la cebolla cambie de color y echar vino blanco, cuando el alcohol se haya consumido añadimos la nata y lo dejamos a fuego mínimo.
3. Mientras que la salsa está en el fuego mínimo, vamos haciendo los filetes de pollo a la plancha, una vez estén todos los filetes hecho, lo añadimos a la salsa, removemos que se mezcle bien con la salsa y lo dejamos tapado dos o tres minuto.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Filete de pollo en salsa nata con champiñones. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!