Fideuá de pulpo y un tabulé de papas y bacalao

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Fideuá de pulpo y un tabulé de papas y bacalao. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Fideuá de pulpo y un tabulé de papas y bacalao using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fideuá de pulpo y un tabulé de papas y bacalao:

1. Papas según cantidad de comensales
2. Aceite oliva
3. Sal
4. Bacalao según comensales
5. Aceite oliva
6. Ajo
7. Pimentón
8. Perejil para decorar
9. Fideuá
10. Pulpo
11. 1 Cebolla
12. trozo Pimiento rojo y verde
13. 2 tomates de salsa
14. Sal
15. Cilantro
16. 1/2 Pastilla caldo pescado
17. Fideo hueco o grueso

Steps to make to make Fideuá de pulpo y un tabulé de papas y bacalao

1. Guisar las papas.
2. Una vez listas poner sal aceite oliva y hacer puré.
3. Luego asar el bacalao salpimentado
4. Después rehogar con el ajo machacado y toque de pimentón
5. Desmenuzar y poner en el molde.

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