Fideuá de sepia y almejas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Fideuá de sepia y almejas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fideuá de sepia y almejas is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fideuá de sepia y almejas is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideuá de sepia y almejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de sepia y almejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de sepia y almejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Fideuá de sepia y almejas using 11 ingredients and 9 steps. Here is how you can achieve that.

Simple y rápida

Ingredients and spices that need to be Make ready to make Fideuá de sepia y almejas:

1. 600 gr fideo para fideuá
2. 1 sepia grande
3. 1/2 Kg almejas grandes
4. 1 pimiento rojo
5. Caldo de Pescado
6. 1/2 Cebolla
7. 1/2 bote tomate triturado
8. Guisantes
9. Colorante
10. Sal
11. Ajos

Steps to make to make Fideuá de sepia y almejas

1. En la paellera con un buen chorro de aceite freír lentamente medio pimiento cortado a trocitos pequeños
2. Con el mismo aceite añadiendo un poco más freír la sepia cortada a trozos no muy pequeños porque reduce un poco, guardar el jugo que desprende
3. Con poco aceite rehogar las almejas que previamente se han tenido en agua fría con sal gorda para que suelten la arena, hasta que se abran y reservar
4. En la paellera, hacer sofrito de la media cebolla y el tomate a fuego lento.
5. Añadir al sofrito el pimiento, la sepia, rehogar un momento. Después añadir el fideo y freirlo removiendo constantemente hasta que empiece a socarrarse.
6. Añadir el caldo de pescado caliente al cual le hemos añadido el jugo de la sepia frita, hasta que cubra más o menos
7. A los cinco minutos añadir guisantes si se quiere, colorante y las almejas.
8. Seguir cociendo los minutos que indica el fideo para que este al dente añadiendo caldo si es necesario
9. Gratinar fuerte dos minutos en el horno precalentado para que el fideo se socarre un poco

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Fideuá de sepia y almejas. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!