Fideuà de pato con dátiles y setas Portobello

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Fideuà de pato con dátiles y setas Portobello. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fideuà de pato con dátiles y setas Portobello is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Fideuà de pato con dátiles y setas Portobello is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Fideuà de pato con dátiles y setas Portobello, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà de pato con dátiles y setas Portobello delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà de pato con dátiles y setas Portobello is 14 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuà de pato con dátiles y setas Portobello estimated approx 35'.

To get started with this recipe, we must prepare a few ingredients. You can cook Fideuà de pato con dátiles y setas Portobello using 9 ingredients and 12 steps. Here is how you cook it.

Hoy celebramos los cumpleaños de los Escorpio de la familia, Gael, Noah y yo!! Ellos se hacen mayores, pero yo.. ni os cuento!! Jejejeje. Pero bien, hay que disfrutar , con cuidado, pero disfrutarlo, con la familia, aunque no estemos todos aquí, pero unidos en la distancia!!
Podríamos encargar la fideuà en un restaurante o en el horno del pueblo, pero mi hijo se ha ofrecido a prepararla y yo de pinche!! Aquí os explico el proceso.

Ingredients and spices that need to be Make ready to make Fideuà de pato con dátiles y setas Portobello:

1. 2 confits de pato
2. 1 kilo fideos del número dos
3. 2 litros caldo ligero de pollo
4. 10-12 dátiles 🏝 sin azúcar, de rama
5. 1 cebolla 🧅 tierna
6. 125 gr setas 🍄 Portobello
7. 4 cucharadas soperas tomate 🍅 triturado
8. Grasa de pato de la propia lata (un poco más de la mitad de la que lleva)
9. Sal marina integral con hierbas de Provenza

Instructions to make to make Fideuà de pato con dátiles y setas Portobello

1. Ingredientes
2. Pica la cebolleta
3. Corta los Portobello
4. Quita el hueso y corta a trocitos los dátiles
5. Mide una taza de grasa
6. Desmenuza el pato, retirando huesos y piel
7. Calienta la grasa en la paella y dora la cebolla
8. Añade el tomate triturado, mezcla y que se haga un buen sofrito
9. Añade al sofrito los portobello
10. Añade los dátiles, el pato 🦆 desmenuzado, los fideos del número dos y sofríe un poco todo, y finalmente vierte el caldo. Prueba de sal. Cuenta 7 minutos desde que rompa a hervir.
11. Lista para servir!! BON PROFIT!!
12. Nota:
    La que sobra, se puede comer al día siguiente, no se estropea ni se hace blanda, sigue estando deliciosa!!'

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Fideuà de pato con dátiles y setas Portobello. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!