Fideuà

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Fideuà. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fideuà is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Fideuà is something which I've loved my entire life.

Many things affect the quality of taste from Fideuà, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Fideuà using 15 ingredients and 5 steps. Here is how you can achieve it.

Contiene un rico sabor a mar

Ingredients and spices that need to be Make ready to make Fideuà:

1. --- Sofrito:
2. 4 c das Aceite
3. 1 Tomate
4. 1/2 cebolla
5. 1 pimiento verde
6. 1 sepia
7. cazón
8. mejillones
9. almejas
10. Un vaso vino blanco
11. caldo de pescado
12. 1 pastilla Avecrem
13. Sal, pimienta y perejil
14. Gambas
15. Fideos

Steps to make to make Fideuà

1. Calentar el aceite y añadir los ingredientes del sofrito bien picados. Remover.
2. Añadir las gambas, sepia, cazón, mejillones, almejas y el vino. Dejar que reduzca el vino. Remover.
3. Añadir los fideos y dejar que absorban el vino reducido con el sofrito. Remover.
4. Añadir el caldo de pescado (que cubra los fideos un dedo por encima de ellos) y una pastilla de avecrem. Y por último añadir sal, pimienta y perejil al gusto. Remover hasta que el caldo absorba todo el caldo.
5. Y listo para comer!

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Fideuà. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!